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Vol. 32 (2025)

Artykuły

GMF from the perspective of Islam

  • Rev. Mirosław Twardowski
DOI: https://doi.org/10.52097/rs.2025.385-398  [Google Scholar]
Published: 2026-08-17

Abstract

There has been a lively discussion around genetically modified foods around the world for several decades. This debate involves representatives of various religious traditions, including Muslims. When it comes to such foods, Muslim thinkers are considering a possible balance of benefits and expected harm. The vast majority of them are of the opinion that genetically modified food is compliant with Islamic law, provided that it does not contain prohibited ingredients and does not harm people or the environment. Food that can harm human health and life is in conflict with one of the most important values of the Muslim world – the protection of human life. A similar critical assessment concerns food with the potential to cause environmental damage. Protecting the environment is the religious duty of every Muslim. Although genetically modified food has many advantages and benefits, the Muslim position on this subject is balanced: the priority is to protect human life and the environment from all possible dangers.

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